Lunch/Dinner

Download our complete Lunch/Dinner menu (PDF).

Small Plates

  • Olives

    olives, fresh herbs, feta Vegetarian

    • Price: 9

  • Aww...Nuts

    assortment of house candied and roasted nuts, dried cranberries Vegetarian

    • Price: 10

  • Bread + Oil

    French baguette, extra virgin olive oil, parmesan reggiano, cracked pepper. Vegetarian

    • Price: 10

  • Ignacio’s Nachos

    Refried beans, corn tortilla chips, cheese sauce, carnitas, corn cream, bbq sauce, green onion, salsa verde.

    • Price: 15

  • Steamed Mussels

    Pancetta, white wine tomato jam broth, lemon, parsley, crostini.

    • Price: 15

Soups + Salads

  • Soup Du Jour

    House-made soup served with crusty French bread.

    • Price: 6 cup / 10 bowl.

  • Brussels Goddess

    Thin shaved brussels, black pepper, bacon, nuts, red onion, shaved parmesan, green goddess dressing. Add protein + 4 (bacon, chicken, ham, pork).

    • Price: 17

  • The Goat Beeter

    Spring mix, goat cheese, baby beets, pickled red onion, walnuts. Add protein + 4 (bacon, chicken, ham, pork). Vegetarian

    • Price: 15

  • House Salad

    Spring mix, marinated cherry, tomato, red onion, feta. Add protein + 4 (bacon, chicken, ham, pork). Vegetarian

    • Price: 13

  • Dressings

    Everything Bagel Vinaigrette, Ranch, Green Goddess, Blue Cheese, Balsamic Vinaigrette.

Boards

Substitute gluten-free cauliflower crust for pita +4.

  • The Oak Board

    Serves 2-4 people. Regional meat & cheese selection with curated accompaniments.

    • Price: 32

  • The Petite Oak Board

    Serves 1-2 people. An assortment of local meats & artisanal cheeses with accompaniments.

    • Price: 22

  • Baba Ganoush

    House-made, naan bread, pickled and fresh vegetables. Vegetarian

    • Price: 12

  • Pretzel Board

    Whole grain mustard, cheese sauce, local meat and cheese, curated accompaniments

    • Price: 26

  • Pimento Dip

    House-made dip, veggies, naan bread, tortilla chips.

    • Price: 12

Flatbreads

  • Margherita Flatbread

    Marinated tomato, mozzarella, basil, olive oil, flatbread. Vegetarian

    • Price: 17

  • Cillian Flatbread

    Bravas tomato sauce, sausage, soppressata, bacon, oregano, caramelized onion, fontina.

    • Price: 18

  • Fungi Flatbread

    Bechamel, fontina, caramelized onion, rosemary, thyme, garlic, wild mushrooms, parmigiano-reggiano. Vegetarian

    • Price: 18

  • Becky Flatbread

    Bechamel, fontina, chicken breast, caramelized onion, bacon, ranch.

    • Price: 18

Sandwiches & Tacos

Served with choice of Side: Apple Cabbage Slaw, German Potato salad, tortilla chips (add cheese sauce +2), kettle chips, side salad. Sub cup of soup for side +4 

  • O&F BLT

    Black pepper bacon, lettuce, tomato, kewpie aioli, sourdough.

    • Price: 16

  • Cubano

    Ham, pulled pork, swiss, mustard aioli, bacon, pickles, pressed baguette.

    • Price: 15

  • Goddess Chicken

    Chicken salad, tomato jam, green goddess dressing, fresh greens, brioche bun.

    • Price: 17

  • Riverfront Wrap

    Chicken, bacon, swiss, lettuce, tomato, red onion, avocado, chili crisp, kewpie mayo.

    • Price: 17

  • The Paul Reubens

    Corned beef, sauerkraut, Swiss cheese, bacon, slaw, Russian dressing, rye bread.

    • Price: 16

  • The “Pig” Cheese

    Carnita pork, pimento cheese spread, bacon, bbq sauce, pickled red onion, grilled sourdough.

    • Price: 17

  • Kimchicky Club

    Chicken breast, miso bean spread, kimchi, pickled red onion, pickled carrot, green onion, kewpie mayo, brioche bun.

    • Price: 16

  • Chef Burger

    Two beef patties w/marbled duck fat, American cheese, pickles, red onion, burger sauce, brioche bun.

    • Price: 16

  • Boujie Boy

    Coppa, capicola, mortadella, swiss cheese, bacon, pickled red onion, everything bagel vinaigrette, kewpie mayo, fresh greens, bada bing bun.

    • Price: 17

  • Ham & Jam

    Real ham, caramelized onion jam, bacon, goat cheese, walnut, bourbon glaze, brioche bun.

    • Price: 16

  • Peggy Portabella

    Large cap, balsamic vinegar, basil pesto, pickled red onion, brioche bun. Vegetarian

    • Price: 17

  • Front Street Tacos

    Pork carnitas, pickled red onion, cilantro, salsa verde, corn tortilla.

    • Price: 16

Dinner (after 4:30 pm)

Served with Side Salad. Substitute cup of soup for $4. 

  • Filet Mignon

    Herb-crusted potatoes, asparagus, wild mushrooms, caramelized onion, bourbon glaze. Served with side salad.

    • Price: 46

  • Seafood Ravioli

    Scallop/Shrimp/Lobster ravioli, bravas chipotle cream sauce, parmesan, parsley. Served with side salad.

    • Price: 16

  • Kimchi Fried Rice

    Bell pepper, shaved brussels sprouts, caramelized onion, asparagus, wild mushroom, egg, kimchi. Served with side salad. Add protein +4 (bacon, chicken, ham, pork).

    • Price: 18

  • It’s Poke, Mon

    Sushi rice, jerk seasoned ahi, plantain, pimento, edamame, avocado, green onion, furikake. Served with side salad. Vegetarian

    • Price: 27

  • Rojo Rotini

    Bravas tomato cream sauce, wild mushroom, Hermanhoff sausage, rotini, parmesan. Served with side salad.

    • Price: 23

  • Bang-Bang Chicken

    Panko breaded chicken breast, bang-bang sauce, white rice, cucumber salad, pickled carrot.

    • Price: 25